Special Meals should be booked/requested at least 72 hours before flight departure.

• Oriental Meals
  This meat is prepared Chinese or Oriental style. Main course is normally seafood or chicken.
• Raw Vegetable Meal
  This meal is purely raw vegetables and salads.
• Diabetic Meal
  Diabetic diet applied for the following diseases: diabetic mellitus and glucose intolerance.
• Low Fat Meal
  Low Fat diet applied for the following diseases: cholesterol, hyperlipidemia, coronary heart disease, hypercholestremia, hypercholesterolaemia, high triglycerides, fatty liver, increased risk of coronary heart disease or stroke.
• Low Protein Meal
  Low Protein diet applied for the following diseases: some type of renal disease and some type of liver disease.
• No Lactose Meal
  No Lactose diet applied for the following diseases: lactose intolerance.
• Low Purine Meal
  Low Purine diet applied for the following diseases: uric acid kidney stone and gout.
• Vegan Vegetarian Meal
  Vegan Vegetarian meal is strict or rigid vegetarians, no food of animal origin is permitted, and also items such as milk, milk products, gelatin or gravy.
• Lacto-ovo Vegetarian Meal
  Lacto-ovo Vegetarian meal eats no meat, poultry, fish or shellfish or products derived from them. Eggs, dairy products and plant-derived foods are authorized
• Hindu
  Refrain from eating beef, pork and veal.
• Kosher
  Meals are cooked under the rabbinical supervision, wrapped and sealed accordingly.
• Moslem
  Omit pork, venison and alcohol. The animals are slaughtered according to Halaal rites. The usage of blood and cooking fats of animal origin is not allowed.
• Baby Meal
  Baby meals are available for children up to two years of age. These are generally off-the-shelf pasteurized baby food and include strained fruit, vegetables, meat, desserts and juices.
• Child Meal
  Child meals are generally from two to six years old.
• Fruit platter Meal
  Fresh, cooked or canned whole or cut and dried fruit to provide some variety.
• Seafood Meal
  Seafood meal is made of lean fish such as sole, trout, hake, kabeljou or haddock to name a few.